Nikka Coffey Gin is zesty and bright using Japanese citrus: Yuzu, Kabosu, Amanatsu, and Shequasar, which balances the traditional juniper berries, coriander, angelica, coriander seeds, lemon, and orange peel. There are hints of apple and sansho pepper on the finish. The quality of Coffey distillates and the preciseness in blending creates a tangy and spicy gin. 47%