Sông Cái Floral Gin is produced from rice and molasses using native and heirloom Vietnamese botanicals include Indian prickly ash, citrus pomelo from Diễn village, and cinnamon bark. This creates amoras of citrusy juniper with cinnamon and star anise and flavors of black peppercorn, rosewater, and grapefruit; fresh ginger and prickly ash. Hanoi, Vietnam. 45% ABV