Sông Cái Floral Gin is produced from rice and molasses using native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, white jade orchid, and tail grape. Orange blossom, black cherry and jackfruit on the nose precede a lush palate of jasmine, orange peel, pink peppercorn, and elderflower and a touch of tropical lychee sweetness on the finish. Hanoi, Vietnam. 45% ABV