Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan. 100% malted barley lightly peated to 10ppm then distilled twice in copper pot stills. The juice is aged 7 years in first-fill ex-bourbon barrels. Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch of sea salt on the finish. Limited US release of only 492 bottles. 50% ABV. 50ml. 1/2 pours available.