Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm and distilled twice in copper pot stills. Aged 3 years in a variety of casks (new oak, ex-bourbon, ex-shochu) and finished for approximately 2 years in ex-sherry casks. There are aromas of raisin, smoked sea salt, and vanilla pastry that transition to a palate of assertive baking spice with well-integrated sherry and flinty dark chocolate on the finish. Goju 50 dances between floral sweetness and dry salinity with gentle smoke. 50% ABV. 50ml. 1/2 pours available.