Limited edition, single cask, single malt whisky distilled by Chichibu Distillery in Saitama, Japan • Made from 100% malted Propino two row barley, milled and mashed in-house • Mash fermented in Mizunara washbacks for 90–100 hours • Distilled in Forsyths copper pot stills • Aged 5 years in ex-bourbon casks that previously held Chichibu peated whisky • Bottled at cask strength without additives or coloring • Limited US release of 220 bottles • Non-chill filtered; 63.8% ABV