100% unpeated malted Odyssey barley fermented 100 hours in Mizunara oak washbacks then double distilled in Forsyths copper pot stills. Aged 9 years in a Koshu white wine cask. Robust flavors of red fruit, tobacco, bitter greens, and spicy coriander drive the palate toward a juicy, oaky finish. 62.5% ABV. 50ml. 1/2 pours available.