100% unpeated malted Propino barley fermented 100 hours in Mizunara oak washbacks then double distilled in forsyths copper pot stills. Aged 7 years in a second-fill ex–bourbon barrel previously used to age peated whisky. Flavors of honey, butter cream, dried apple, and delicate peat permeate from start to finish. 64% ABV. 50ml. 1/2 pours available.