This uniquely blended whisky is made with 30% premium Yamada Nishiki sake rice and malted barley, then aged for over three years in ex-bourbon and sherry casks. Silky texture and delicate honey, and candy floss sweetness unique to rice-based distillation. 48% ABV Notable Awards: London Spirits Competition 2025: Japanese Whiskey of the Year & Gold Award. World Whiskies awards 2025: Silver Award