Limited release blended Japanese whisky from Mars finished in Japanese chestnut casks for 4 months. 70% corn and 30% malted barley aged between 2–5 years in ex-bourbon, sherry, and American oak casks before finishing. Brown sugar, maple syrup, and toasted grains on the nose, gentle tannin on the mid-palate lends structure to a rich maltiness. An elegant finish lingers long with notes of cacao. 40%