Limited-edition, pure malt Japanese whisky distilled at Komagatake Distillery and Tsunuki Distillery then aged at the Yakushima Aging Cellar on Yakushima Island, Japan. 100% malted barley. The Mars Yakushima Aging Cellar is four hours south of Kagoshima by boat, on the volcanic island of Yakushima, which is also a UNESCO World Heritage site. The new-make spirits sent here from the distilleries in Nagano and Kagoshima are influenced by the island’s heavy rainfall and coastal breezes, resulting in a salty and tropical-fruit-forward whisky blend that has a voice all its own. Single malt whiskies from Shinshu and Tsunki distilleries are combined then mature at Y.A. cellar. This pure malt has notes of honeydew, sea salt and taffy and flavors of baked apple and citrus with a peppery ginger and clove spice to finish. 49% ABV. 50ml. 1/2 pours available.