The Taketsuru, named after the founder of Nikka is where the master blenders show off their skills. Each entry is blended from the barrels of Yoichi and Miyagikyo in different ratios. This new entry into the line for 2020 is exceptionally balanced. The peat is hidden behind the fruity and nutty sherry cask influence. Relies more on the whisky from Miyagikyo for a sherried finish. 40%