Hakushika Junmai sake. Served hot for our patrons joining us at the restaurant. This is the classic Nikko Sushi selection, Mits' favorite, and a staple at Moshi for 38 years. Mitsuru will not mess around with any other brand when it comes to this type of sake. He likes the dry, snake bite on this one and he loves that it is made in Japan. 150ml or 500ml