Hakurakusei Junmai Ginjo “The Connoisseur” 720ml, Miyagi, Japan. Made with newer sake rice grown in Miyagi that lends lightness and roundness to sake. Aromas of sweet cantaloupe pull your senses into this sake. Fleeting grapefruit and melon on the palate make this a clean and refreshing experience with a buttery finish. 55%, +4, 1.7, Kura No Hana