Wakayama, Japan. For this unique sake, Heiwa is using an ancient strain of Akamai (red rice) to create a soft round smoothness with a dry finish. Complex fruity and umami flavors like honey, umeshu, watermelon, berries and toasted rice. 100%, -3, 1.8, 13%, #7 Yeast, Gohyakumangoku (55%) Akamai (100%)