Smooth and light with a dry crispness. Honeysuckle and anise umami. All of Uka's sake are made from organic rice grown in at Koda Farms in San Joaquin Valley, CA, which sits on the same latitude as Uka's Ninki Shuzo Brewery in Nihonmatsu. Fukushima, Japan. 40%,. +7.0, 1.5, 16% ABV.